| LITTLE PLATES | |
| Scampi, tartare sauce | £7 |
| Green pea houmous | £6 |
| Auld Reekie chipolatas | £6 |
| Smoked haddock fish cakes | £7 |
| SANWICHES | |
| Steak sandwich, blue cheese dressing, | |
| crispy onion rings | £12 |
| House burger, Mull cheddar, | |
| bacon & hand-cut chips | £10 |
| Tomatoes & basil on toast | £8 |
| SALADS | |
| Hot-smoked salmon salad, | |
| broad beans, peas & dill mayonnaise | £8/£12 |
| Lamb’s leaf salad, Inverloch goat’s cheese, | |
| hazelnuts & beets | £7/£11 |
| MENU AVAILABLE IN ALBANNACH | |
| Monday to Saturday | Midday to 10.30pm |
| Sunday | Closed |
| MENU AVAILABLE IN DOON | |
Wednesday to Saturday 7pm to 1am *on selected items |
|
| There is a discretionary 12.5% service charge added to your bill | |
